Cuisine

At Faz Figura you can witness the best of Portuguese gastronomical tradition. Here you can try our country's unique fish, certified meats, cold meats and cheeses, our prized olive oil or sweetmaking tradition. A vast array of exceptional products, gathered from all over the country.

Information

  1. In this times of COVID-19 we want you to know you can count on us to keep delivering the best of Portuguese gastronomy. Now at your door! We have Takeaway service, contact us.
  2. Snack Tasting – 10 different small dishes await you. Ideal for sharing.

Menu

This is just a light description of our gastronomical offering.

Icon Couvert and Appetizers

  1. Complete Couvert Our couvert consists on different kinds of bread, flavoured butter, olive oil and seasoned olives. Price per person
  2. Vegetable Soup With fresh vegetables
  3. Fish Soup
  4. Bacalhau Fumado Lâminas de Bacalhau Fumado, Pickle de Gengibre, Rebentos de Coentro, Yuzu e Tinta de Choco
  5. Tropical Shrimp Shrimp Sautéed with Garlic, Lime, Ginger, Chili, Orange and Coriander. Served with Yam and Passion Fruit Purée.
  6. Tártarosão PDO Barrosã Veal Tartar, Mustard with Azorean Pineapple, Basil, Shallot, Worcestershire Sauce, Capers, Quail Egg
  7. Tuna Tartar Diced Azorean Tuna, with Passion Fruit, Lime, Ginger, Chili and Rose Pepper
  8. Tomato Ceviche VEGAN. Assorted Tomatoes with Green Chili Sauce
  9. Chef... I dropped the pot! VEGAN. Root Salad (Carrots and Beetroot) with Quinoa and Soy Vinagrette
  1. Quail's Nest Handcrafted Alheira (Game Sausage), Red Onion Jam, Caramelized Apple, Leek "Straws", Quail Egg
  2. Croquetes de Cozido Croquetes de Cozido à Portuguesa com Mostarda de abacaxi e mostarda de pimentos. 3 unidades
  3. Bochecha de Bacalhau Confit Cod Cheeks, Roasted Chery Tomatos, Sweet Potato Purée
  4. Shrimp Ceviche Shrimp with Tomate, Red Onion, Lime, Coriander, Plantain Chip
  5. Partridge with Onion Sauce Shredded Partridge in Onion and Cherry Liquor Sauce, Tomato Confit, Toast
  6. Queijo da Serra no Forno Com Geleia de Marmelo, Frutos Secos e Romãs
  7. Tábua de Queijo e Enchidos Três Variedades de Queijos artesanais, Cachaço de Porco Alentejano, Cabeça de Xara, Enchidos de Porco Bísaro (Salsichão, Cachaço, Salpicão)
  8. Sea Scallops Sautéed Sea Scallops with Celery Purée and Truffle Oil

Icon Fish

  1. Shrimp Curry Shrimp Curry with Coconut Foam; Rice with Lemon and Mustard Seeds
  2. Sea Bass with Olive Paste, Black Rice and Orange Sauce
  3. John Dory Fillets John Dory seems to have been created for this kind of recipe. Marinated and fried in a traditional batter. Served with citric risotto.
  4. Sea Bream with Lemon Thyme Sea Bream with Butter and Lemon Thyme; Sweet Potato Purée
  5. Atum das Ilhas Azorean Tuna Steak with Tomato, Onions and Passion Fruit Risotto
  1. Salt Cod Faz Figura Our version of a traditional duet (Salt Cod and Chickpeas, with different textures): Salt Cod Loin, Breaded Cod Tongues, Crispy Cod Skin; Chickpea Purée, Fried Chickpea, Cabbage.
  2. Summer Cataplana Fish, Shrimp, Clams, Mussels, Scallops in our version of a Portuguese classic: our Cataplana (seafood stew) is fresher and lighter, seasoned with ginger, saffron and lemongrass.
  3. Ocean Linguini Black Pasta, Fish, Shrimp, Clams, Scallops, Coral Sauce
  4. Hake with Cured Ham Azorean Hake rolled with Cured Ham, Rice with Coriander and Rose Pepper

Icon Meat

  1. Grouse with Stout Beer Stewed Grouse Leg with Stout Beer Sauce, Shallots and Mushrooms
  2. Secretos de Porco Alentejano Secretos de Porco Alentejano DOP na Grelha, Esparregado de Grelos, Batata Assada e Vinagrete de Cebola Roxa
  3. Portuguese Steak Beef Loin with Oilve Oil, Garlic, Laurel and White Wine
  1. Duck Breast Duck Breast cooked Sous Vide, Raspberry Sauce, Baby Vegetables, Potato
  2. "Montado" "Montado" is a very unique ecosistem in Alentejo, where the best Pork is bred. Two cuts of meat, crispy skin, Acorn sauce, honey, rosemary.
  3. Bísaro Pork Belly Slowly Cooked PDO Bísaro Pork Belly, Celery Purée, Sweetsour Sauce

Icon Desserts

  1. Cocoa Vase Chocolate Meringue, Dark Chocolate Mousse, Chocolate Crumble
  2. Sado Pear Poached in Moscatel Wine and Red Wine, with DOP Azeitão Cheese
  3. Cheese Cake Trilogy Three small cheese cakes with artisanal jams
  4. Abade de Priscos Pudding with Azorean Pineapple Sauce
  5. Toasted Brioche with Salted Caramel
  6. "Bento da Maia" Cream Custard As originally created by Carlos Bento da Maia, in his 1903 Cooking Manual
  1. Pudim de Laranja Orange Pudding with Grand Marnier Custard
  2. Orange with Olive Oil Sliced Orange, Olive Oil, Cinnamon
  3. Azorean Sun PDO Azorean Pineapple Slice, Vanilla Cream, Meringue and Rose Pepper
  4. Caramel Fondant
  5. Romeo and Juliet Cheese and Quince Marmalade, a match made in heaven. Assorted Portuguese Cheeses, IGP White Odivelas Marmalade

Icon Vegetarian

  1. Vegetable Curry
  2. Pumpkin "Steak" Sous-Vide Pumpkin with Cinnamon and Rosemary, Beetroot Purée, Dried Bell Pepper
  1. Tofu à Bulhão Pato (Vegan)

Group Menus

We have some gastronomical choices perfectly fitted for groups.
Please contact us.
Contacts